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Funded Project
Funding Program: IPM Partnership Grants
Project Title: Collaborating with NRCS to Promote IPM on Northeast Vegetables
Project Directors (PDs):
Ruth Hazzard [1]
Kathy Murray [2]
Lead State: MA

Lead Organization: University of Massachusetts
Undesignated Funding: $20,000
Start Date: Jul-01-2005

End Date: Jun-30-2006
No-Cost Extension Date: Mar-31-2007
Site/Commodity: vegetables
Area of Emphasis: education
Summary: These grant funds are being used to engage vegetable IPM educators, consultants and farmers in a collaborative partnership with NRCS agencies across the northeast region in order to establish a network and develop plans for sharing expertise, resources and outreach activities. We have held a regional meeting that broke new ground in building understanding among members of these two very distinct agencies and opened the door for further collaboration. Many activities have supported the goal of developing IPM resources and educational programs for agricultural professionals in the Natural Resources Conservation Service, land grant universities, state agencies and other organizations and for vegetable farmers, to foster adoption of IPM through NRCS conservation programs.

Objectives: Develop collaborative arrangements and educational tools with NRCS agencies to promote further adoption of IPM in NE vegetable production.

Proposal

Final Report 2007

Highlighted in October 2008 IPM Insights and October 2007 USDA-CSREES News


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